Luzhou Steamed Buns (Wuyue Plaza Apartment Building Store)
小吃快餐 · ⭐ 3.3
120 meters north of the intersection of Qishansi Road and Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Qishansi Road and Middle Section of Taodu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Corn Steamed Dumplings, Salted duck egg, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: 120 meters north of the intersection of Qishansi Road and Middle Section of Taodu Avenue
- Popular dishes: Three-Flavor Corn Steamed Dumplings, Salted duck egg, Kimchi, Bamboo Fresh Steamed Buns, Premium Steamed Buns Filling
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Dishes
Three-Flavor Corn Steamed DumplingsA savory steamed dumpling filled with pork, shrimp, and corn, offering a delicate balance of flavors and textures.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bamboo Fresh Steamed BunsBamboo Fresh Steamed Buns is a steamed dough dish made with fresh pork and ingredients such as bamboo shoots and mushrooms. The outer skin is soft, and the filling is juicy with a fresh taste.
Premium Steamed Buns FillingPremium steamed buns filling is made with pork, shrimp, and green onions, prepared using traditional methods for a tender and juicy texture.
Premium Pig Dumpling FillingPremium pig dumpling filling is mainly made of pork, glutinous rice flour, and seasonings, prepared using traditional methods, with a delicious taste and tender texture.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and fresh scallions, featuring a soft outer dough and savory, juicy filling.