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Liu Yi Shou Chongqing Hot Pot (Longhu Tianjie Branch)

Hot pot · ⭐ 4.4

4th Floor, Longhu Tianjie Mall, at the intersection of Wanggang Road and Changjiang East Road

Dishes

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  One-Hand Old Jar Sichuan Pickled Mustard Greens Hot Pot

  Made with traditionally fermented pickled mustard greens, combined with pork slices, tofu, and vermicelli, slow-cooked in a pork bone broth, delivering a rich, tangy flavor.
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  Liu Yi Shou Classic Duck Intestines

  Fresh duck intestines marinated in secret spices and quickly blanched, served with a spicy dipping sauce for a crisp and flavorful experience.
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  Liu's Nine Marvels

  A creative Chinese dish combining tender chicken breast, fresh shrimp, wood ear mushrooms, and carrots, skillfully prepared using steaming, stir-frying, and mixing techniques for a rich, layered flavor.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Beef and Lamb Combo

  A dish combining beef and lamb, typically stir-fried or stewed with vegetables for a rich, balanced flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Self-Service Condiment Station

  The自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
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  Chongqing Classic Crispy Pork Strips

  Chongqing classic crispy pork strips are made by marinating pork belly, coating with batter, and deep-frying until golden. They are spicy, savory, and popular as a snack or side dish.
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  Fresh and Tender Fish Slices

  A dish made with fresh fish slices, quickly cooked to retain tenderness, often served in a light broth or sauce.

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