Miaojiang Ke · Guizhou Sour Soup (Huatong Plaza Store)
Hot pot · ⭐ 3.8
Shop 3006, 3rd Floor, Huatong Plaza, No. 187, Helong Sixth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3006, 3rd Floor, Huatong Plaza, No. 187, Helong Sixth Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu Skin, Catfish, Tender Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 3006, 3rd Floor, Huatong Plaza, No. 187, Helong Sixth Road
- Popular dishes: Shredded Tofu Skin, Catfish, Tender Fish Slices, Seasonal Vegetables, Seasoning and Tea
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Dishes
Shredded Tofu SkinA Chinese dish made by stir-frying shredded tofu skin with vegetables like carrots and mushrooms, known for its crisp texture and savory flavor.
CatfishA dish made with fresh catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Tender Fish SlicesA dish made of tender fish slices, marinated and quickly stir-fried for a delicate texture and savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Seasoning and TeaA dish combining seasonings with tea, enhancing flavor with aromatic herbs and subtle tea notes.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.