Shi Guang Farm
Western cuisine · ⭐ 3.8
Behind Tuanshanhu Village Committee
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Tuanshanhu Village Committee. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Preserved Beef, Farmhouse Youxian Tofu Skin, Dry-Loaded Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.8
- Address: Behind Tuanshanhu Village Committee
- Popular dishes: Country-style Preserved Beef, Farmhouse Youxian Tofu Skin, Dry-Loaded Rice Noodles, Pan-fried Mandarin Fish, Signature Chicken Feet
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Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Farmhouse Youxian Tofu SkinA home-style dish made with Youxian tofu skin, stir-fried with peppers and garlic, known for its fresh and savory flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Pan-fried Mandarin FishA dish featuring fresh mandarin fish pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Clay Pot Huai ShanA dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
香茅烤翅香茅烤翅是一道以鸡翅为主要食材，用香茅、蒜、姜等调料腌制后烤制而成的菜品。鸡翅经过腌制入味后，在烤制过程中外皮焦香，内里多汁。
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.