Huiwei Lou (Xindu Hu Branch)
江浙菜 · ⭐ 3.8
Room 109, Building 16, No. 249 Xinduhui Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 16, No. 249 Xinduhui Urban Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen Fried Egg, Mini Shiitake Beef Tendon, Hand-grabbed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Room 109, Building 16, No. 249 Xinduhui Urban Plaza
- Popular dishes: Lichen Fried Egg, Mini Shiitake Beef Tendon, Hand-grabbed Yellow Croaker, Shredded Lamb Ribs, Sweet and Sour Pork Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lichen Fried EggA Chinese home-style dish made with lichen and eggs, gently fried to a tender texture.
Mini Shiitake Beef TendonA dish made with beef tendon and small shiitake mushrooms, slow-cooked to tender perfection with rich flavor.
Hand-grabbed Yellow CroakerA dish of fresh small yellow croaker fish, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or ginger and scallions, enjoyed by hand.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Sweet and Sour Pork CubesA Chinese dish made with pork cubes stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Stewed Pig Trotter with EggsA Chinese dish featuring stewed pig trotters and eggs, where the eggs absorb the rich flavors of the meat for a savory, tender result.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Stir-fried Pig Kidney with LeeksA classic Chinese dish featuring stir-fried pig kidney and leeks, known for its tender texture and aromatic flavor.
Abalone and Goose ClawA premium Chinese dish featuring abalone and goose claws, slow-cooked to tender perfection for a rich, savory flavor.
Braised Chicken Head Rice with ShrimpChicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.
Chicken Intestine SoupA nourishing soup made from chicken intestines, simmered with ginger and goji berries for a delicate, savory flavor.