Aunt Zhang's Restaurant
地方菜 · ⭐ 4.0
No. 50 Jiaochang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Jiaochang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Century Egg Salad, Fried Pig Intestines, Fried Sauce Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 50 Jiaochang North Road
- Popular dishes: Mixed Century Egg Salad, Fried Pig Intestines, Fried Sauce Pork, Crispy Spare Ribs, Clay Pot Dish
China trip · China travel
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Dishes
Mixed Century Egg SaladA classic Chinese cold dish made with century eggs and scallions, seasoned with soy sauce, vinegar, sesame oil, and a touch of sugar for a refreshing and unique flavor.
Fried Pig IntestinesFried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Fried Sauce PorkA traditional Chinese dish made by stir-frying minced pork with yellow or sweet bean sauce, often served over noodles.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Clay Pot DishA Chinese dish cooked slowly in a clay pot, combining meats, vegetables, and seasonings for rich flavor and tender texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Sichuan Pepper Leaves Stir-fried PotatoFresh Sichuan pepper leaves stir-fried with potatoes, creating a fragrant and numbing dish typical of Sichuan cuisine.
Fried Eggplant and Potato NoodlesA Chinese home-style dish combining fried eggplant and potato noodles, crispy on the outside and tender inside.
Lotus Root RollsLotus root rolls are made by filling sliced lotus roots with seasoned meat or vegetable stuffing, then rolling and steaming or pan-frying until tender. They offer a crisp texture and savory flavor.
Sour Spicy Pig SkinA dish made from pork skin stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.