Qijie Home-style Restaurant (Phase I of Rongqiao Yucheng Branch)
农家菜 · ⭐ 3.6
Unit 17-107 and Upper Unit 17-107, Rongqiao Yuecheng, at the intersection of Fuyang North Road and Shiyu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17-107 and Upper Unit 17-107, Rongqiao Yuecheng, at the intersection of Fuyang North Road and Shiyu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Pig Lung, Beef Noodle Skin, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: Unit 17-107 and Upper Unit 17-107, Rongqiao Yuecheng, at the intersection of Fuyang North Road and Shiyu Road
- Popular dishes: Dry Pot Pig Lung, Beef Noodle Skin, Century Egg Tofu, Braised Young Chicken, Braised Pork Intestines
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Dishes
Dry Pot Pig LungA Sichuan dish made with pig lung and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
Beef Noodle SkinBeef and rice noodle sheet dish made by stir-frying or stewing sliced beef with softened rice sheets, seasoned to infuse flavor into the beef and allow the noodles to absorb the broth. Tender beef and chewy, elastic rice sheets create a rich texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.