楼上大排档·Chaoshan Cuisine · Rice Noodle Rolls · Congee Steamed with Water (Jianghan Road Branch...)
Cantonese cuisine · ⭐ 3.9
No. 21, Poyang Street, Huafa Wai Tan Hui, Unit D-F7205
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Poyang Street, Huafa Wai Tan Hui, Unit D-F7205. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 南乳炸鸡翅, Hand-Cut Fresh Beef Platter, Signature Shunde No-Rice Porridge Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 21, Poyang Street, Huafa Wai Tan Hui, Unit D-F7205
- Popular dishes: 南乳炸鸡翅, Hand-Cut Fresh Beef Platter, Signature Shunde No-Rice Porridge Pot, Shantou Braised Hot Pot, Live Freshwater Shrimp
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Dishes
南乳炸鸡翅南乳炸鸡翅是一道以鸡翅为主要食材，经过腌制后油炸而成的菜肴。鸡翅用南乳（红腐乳）调制的酱料腌制入味，再裹上薄层淀粉或面粉，放入热油中炸至表皮金黄酥脆。
Hand-Cut Fresh Beef PlatterFresh beef sliced by hand and served with vegetables, ideal for hot pot or cold dishes.
Signature Shunde No-Rice Porridge PotSignature Shunde no-rice porridge pot made with fresh pork bones, chicken, and seasonal vegetables, slowly simmered for hours. No rice added—only natural gelatin and umami from ingredients form a rich, thick consistency. Clear broth, smooth texture, authentic flavor.
Shantou Braised Hot PotA Shantou-style hot pot simmered in a rich, aromatic braising liquid with beef, pork bones, tofu, and seafood, offering deep savory flavors.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to preserve their tender texture, served with ginger and scallions for a natural flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Beef Ball and Beef Tendon Rice NoodlesA savory dish featuring beef balls, beef tendons, and rice noodles in a rich broth, popular in Chaoshan cuisine.
Pork Seafood SausageA sausage made by mixing pork and seafood such as shrimp or squid, seasoned and stuffed into casings, then steamed or boiled for a fresh and chewy texture.
Licorice FruitLicorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Crispy Wuchang BreamA Cantonese dish made by steaming crispy Wuchang bream with ginger and scallions, resulting in tender and crunchy fish meat.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Intangible Cultural Heritage Shunde No-Rice PorridgeIntangible Cultural Heritage Shunde No-Rice Porridge is a traditional porridge made primarily with rice and ingredients such as meat and vegetables, cooked slowly over low heat. It has a smooth texture and a fresh taste, reflecting the delicacy and uniqueness of Cantonese cuisine.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。