Bao Chu Private Banquet
鱼鲜 · ⭐ 3.9
No. 59 Baolin Road, Courtyard
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Baolin Road, Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Cherry Liver, Burned Pepper Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 59 Baolin Road, Courtyard
- Popular dishes: Chilled Crawfish, Cherry Liver, Burned Pepper Pig Trotter, Jade Melon with Sea Scallop, Garlic Shrimp with Vermicelli
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Burned Pepper Pig TrotterA Sichuan dish featuring pig trotters cooked with charred peppers, offering a spicy and tender texture.
Jade Melon with Sea ScallopA refined seafood dish featuring tender jade melon and sweet sea scallops, gently stir-fried or lightly steamed to preserve natural flavors and freshness.
Garlic Shrimp with VermicelliScallop king with vermicelli, seasoned with garlic, steamed with scallops on top. Tender scallop meat and flavorful vermicelli absorb the garlic and seafood essence.
Black Garlic Braised EelFresh eel is slowly braised with black garlic, resulting in tender meat and rich, aromatic sauce.