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Xiang Man Qiao Crossing Bridge Rice Noodles (Lianhua New City North Garden Store)

小吃面食 · ⭐ 3.7

Yimengshan Lamb Soup, No. 48, Youyi Street, Lianhua Beiyuan, Hexi Central Business District

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Four-Meat Rice Noodle Delight

  A flavorful rice noodle dish featuring four types of meat, simmered in a savory broth for a rich and satisfying meal.
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  Banger Rice Noodles with Six Meat Varieties

  A flavorful dish featuring rice noodles served with six types of meat, including beef, pork, chicken, shrimp, ham, and egg, in a savory broth.
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  Ten Meat Varieties Noodles

  A hearty dish featuring rice noodles served with ten different meat varieties, seasoned in a savory broth.
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  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
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  Scholar Rice Noodles with Meat

  A savory dish featuring rice noodles and meat, simmered in broth with herbs for a rich, comforting flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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