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Cha Gang · Dim Sum · Zhe Zhe Pot (Wuhan Huìjù Branch)

Cantonese cuisine · ⭐ 4.4

4th Floor, Wuhan Huiju Center, No. 1, Yuanbo Avenue

Dishes

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  Stir-fried Chicken in Clay Pot

  A Cantonese specialty featuring chicken and seasonings cooked quickly in a clay pot, resulting in tender, flavorful meat with rich aroma.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Original Black Barbecue Rice

  Original Black Barbecue Rice features succulent barbecued pork glazed with a secret sauce, served over fragrant rice. The meat is slow-roasted for a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Roast Meat Combo

  A classic Cantonese dish featuring barbecued pork and roast goose, marinated and roasted to perfection for a crispy skin and tender meat.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Steamed Guangdong lettuce

  Steamed Guangdong lettuce is a dish made with fresh Guangdong lettuce. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's usually served with a dipping sauce or eaten as-is to preserve its crisp texture and natural flavor.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Braised Chicken Feet with Soy Bean Paste

  Chicken feet braised in a savory soy bean paste sauce, steamed to tender perfection.

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