Guangwei Steamed Rice Bowl (Qingkou Branch)
小吃快餐 · ⭐ 3.4
No. 44-2, Xincheng Road, Nongguang Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-2, Xincheng Road, Nongguang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Mineral Water, Braised Pork Rib and Chicken Clay Pot Rice, Braised Pork Rib and Sausage Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 44-2, Xincheng Road, Nongguang Village
- Popular dishes: Master Kong Mineral Water, Braised Pork Rib and Chicken Clay Pot Rice, Braised Pork Rib and Sausage Clay Pot Rice, Spicy Oil Radish Cubes, Minced Pork with Sour Beans Rice
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Minced Pork with Sour Beans RiceRice with minced pork and sour pickled beans, featuring ground pork, sour pickled beans, and rice, seasoned with scallions, ginger, and garlic. Sauté the beans first, then stir-fry with meat, and mix with cooked rice.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Xuejin Ice BeerXuejin Ice Beer is a refreshing brew made from premium malt, hops, and pure water, fermented at low temperatures for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.