Flame Legend (Nancun Wanzhou Branch)
Barbecue · ⭐ 4.0
100 meters southeast of the intersection of Huizhi 3rd Road and Huizhi 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Huizhi 3rd Road and Huizhi 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Short Ribs, Small Skewer Crisp Bones, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: 100 meters southeast of the intersection of Huizhi 3rd Road and Huizhi 1st Road
- Popular dishes: Small Beef Short Ribs, Small Skewer Crisp Bones, Crawfish, Shredded Lamb Ribs, Grilled Fresh Shrimp
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Dishes
Small Beef Short RibsSmall beef short ribs are made by cutting beef short ribs into small pieces and grilling or frying them. The main ingredient is beef short ribs, with a crispy texture and rich meaty flavor.
Small Skewer Crisp BonesSmall skewer crisp bones is a dish made with pork crisp bones, marinated and then grilled or fried. It has a crispy texture and a rich meaty flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Roasted Garlic MushroomA dish made by roasting fresh mushrooms with garlic, soy sauce, and oyster sauce, resulting in a rich and savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Style Brushed TripeSecret-Style Brushed Tripe is a Sichuan dish made with beef tripe, marinated in a special sauce and quickly cooked. It has a crisp texture and rich sauce flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.