Lingxianglou Private Kitchen (Dalingshan Branch)
Cantonese cuisine · ⭐ 3.9
No. 20 Huangsha Road, Dalingshan Town (inside Dalingshan Wetland Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Huangsha Road, Dalingshan Town (inside Dalingshan Wetland Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lingxianglou Roast Chicken, Lingxianglou Roast Goose, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 20 Huangsha Road, Dalingshan Town (inside Dalingshan Wetland Park)
- Popular dishes: Lingxianglou Roast Chicken, Lingxianglou Roast Goose, Salted Corn with Pepper, Salted Pepper Goose, Crystal Chicken
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Dishes
Lingxianglou Roast ChickenLingxianglou Roast Chicken is made from premium free-range chicken marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat.
Lingxianglou Roast GooseSelected tender goose is marinated, air-dried, then roasted in a hanging oven, resulting in golden crispy skin and juicy, tender meat with rich five-spice and caramelized aroma.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salted Pepper GooseA Chinese dish featuring goose meat seasoned with salt and pepper, fried until crispy and served with aromatic spices.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed Dinggui FishA dish made by steaming fresh Dinggui fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Steamed Beijiang Heshun FishA Cantonese classic dish featuring fresh Beijiang fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Knife Fish with Fermented Black Bean SauceA dish of fresh knife fish steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender texture and rich umami flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.