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Yixiang Goose · Cantonese Roast Goose Rice

Cantonese cuisine · ⭐ 3.9

Shop No. 1061, Qianlong Street, Ligung Xingfu Plaza, Intersection of Ziyun Road and Hubei Road

Dishes

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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Osmanthus Sausage Rice

  A Chinese dish made by steaming glutinous rice with osmanthus sausage, resulting in a fragrant and savory meal.
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  Macau Crispy Roast Pork

  Macau-style crispy pork belly is made from fatty pork belly, marinated and roasted slowly in a special oven. The skin becomes crispy while the meat stays tender and juicy, rich but not greasy.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Hong Kong Honey Glazed Barbecue Pork

  Hong Kong honey glazed barbecue pork is made from pork tenderloin marinated and grilled to perfection, with a sweet glaze that coats the meat for a rich, savory flavor.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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