Shui Zhen Garden Grand Restaurant
江浙菜 · ⭐ 3.4
No. 9 Shanshui East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Shanshui East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Threaded Snails, Steamed Taro with Salted Pork, Three Whites of Taihu Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.4
- Address: No. 9 Shanshui East Road
- Popular dishes: Clear Soup with Threaded Snails, Steamed Taro with Salted Pork, Three Whites of Taihu Lake, Flat Bamboo Shoot and Pork Rib Soup, Wuxi Braised Pork with Greens
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Dishes
Clear Soup with Threaded SnailsA dish featuring tender snails cooked in a clear broth with ham and mushrooms, known for its delicate flavor and smooth texture.
Steamed Taro with Salted PorkA Chinese steamed dish featuring taro and salted pork, where the ingredients are layered and gently cooked over steam for a soft, sweet, and savory flavor.
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Flat Bamboo Shoot and Pork Rib SoupA traditional Chinese soup made with flat bamboo shoots and pork ribs, simmered slowly to create a clear, savory broth.
Wuxi Braised Pork with GreensA classic Suzhou dish featuring slow-braised pork belly and stir-fried greens, rich in flavor and balanced by freshness.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Stir-Fried Ecological TurtleFresh ecological turtle is stir-fried with ginger, garlic, and chili for a quick, flavorful dish.
Old-style Braised Pig LiverA traditional Chinese dish made by slow-cooking pig liver with aromatics and seasonings, resulting in tender, flavorful meat.
Red Bean Glutinous Rice SoupA sweet dessert made with glutinous rice cakes and red bean paste, simmered together for a soft and flavorful dish.
Golden ShrimpGolden shrimp is made with fresh shrimp coated in egg white and starch, then gently stir-fried to a golden hue—delicate, tender, and savory.