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龙虾当家·江西菜·夜宵排档(红谷滩南昌五中店)

小吃快餐 · ⭐ 4.6

Room 112, Commercial No. 1, Haihang Baixinhui, No. 348, Honggu Zhong Avenue (1st Floor)

Dishes

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  Erwei Huo BBQ Voucher

  The Erwei Huo BBQ Voucher is a certificate used to redeem a barbecue set meal. Main ingredients typically include selected meats (such as beef, lamb, pork, chicken), seafood (such as shrimp, fish, shellfish), and various fresh vegetables (like bell peppers, onions, mushrooms). The cooking method primarily involves charcoal or gas grills, where ingredients are skewered or placed directly on the grill grate and cooked by controlling heat and time. During the process, special sauces or seasoning powders may be brushed on to enhance flavor. This is a convenient dining redemption format, allowing customers to enjoy a specified portion of barbecue dishes with the voucher.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Stewed Lobster

  Fresh 789钱 large shrimp stewed in a savory sauce with soy sauce, sugar, and aromatics for rich flavor.
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  Grilled Ningxia Tan Lamb Skewers

  Grilled Ningxia Tan lamb skewers made from premium lamb, marinated and grilled over charcoal for a savory, tender bite.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Feet

  A dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Suni Tebandi Lamb Spine

  Suni Tebandi Lamb Spine features tender lamb spine bones from Inner Mongolia, slow-cooked in a secret spice blend for rich flavor and marrow-filled meat.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Garlic Shrimp (789 Money Shrimp)

  Fresh 789-yuan shrimp stir-fried with garlic, seasoned and simmered until flavorful, delivering a rich aroma and tender texture.
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  Wine-Scented Clams

  Fresh clams simmered with yellow wine, ginger, and garlic, resulting in a fragrant and savory dish.
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  Braised Crab Legs in Wine

  A dish featuring crab legs simmered in wine with ginger and seasonings, resulting in tender, flavorful meat infused with a rich wine aroma.

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