Huang Ji Old Shanghai Dumpling Shop (Sanjing Road Branch)
小吃快餐 · ⭐ 3.4
No. 9–11, Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9–11, Sanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Three-Flavor Pork and Shrimp Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9–11, Sanjing Road
- Popular dishes: Three-Flavor Pork Dumplings, Three-Flavor Pork and Shrimp Dumplings, Braised Egg, Sheep's Sorrel Dumplings, Chinese Herb and Pork Dumplings
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Dishes
Three-Flavor Pork DumplingsThree-flavor pork dumplings filled with pork, shrimp, and egg, steamed or boiled to perfection.
Three-Flavor Pork and Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, steamed or boiled to perfection.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Leek Pork and Shrimp DumplingsDelicious dumplings filled with fresh leek, pork, and shrimp, steamed or boiled to perfection.
Shiitake Pork and Shrimp DumplingsA classic Chinese dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.