Close

Xinjiang Jade Maimaiti Barbecue (Kazi Branch)

Barbecue · ⭐ 4.1

No. 100 Kazimen Avenue

Dishes

• 

  Six Skewers of Tendon

  Six Skewers of Tendon is a Chinese barbecue dish made with pork or beef tendon, marinated and grilled on bamboo skewers. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich texture.
• 

  Xinjiang Barbecue

  Xinjiang barbecue features marinated meats like lamb, beef, or chicken, grilled on charcoal with spices such as cumin and chili powder, resulting in a flavorful and aromatic dish.
• 

  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
• 

  Stir-fried Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
• 

  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal for a chewy, savory flavor.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  羊筋

  羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Skewers

  Lamb skewers are marinated pieces of lamb grilled on skewers, seasoned with spices like cumin and chili powder for a flavorful, smoky taste.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
• 

  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.

Reviews