邵汇大虾(合肥路店)
Hot pot · ⭐ 4.2
West side of the intersection of Hefei Road and Jinggangshan Road, ground-floor commercial space, Wan Hao Cheng
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at West side of the intersection of Hefei Road and Jinggangshan Road, ground-floor commercial space, Wan Hao Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy and Refreshing Shrimp Hot Pot, Kelp Slices, Secret-Recipe Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: West side of the intersection of Hefei Road and Jinggangshan Road, ground-floor commercial space, Wan Hao Cheng
- Popular dishes: Spicy and Refreshing Shrimp Hot Pot, Kelp Slices, Secret-Recipe Beef, Fennel Oil Stick, Lotus Root Slices
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Dishes
Spicy and Refreshing Shrimp Hot PotFresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat and satisfying crunch.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shao Hui ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Shao Hui Hand-Pulled NoodlesA specialty noodle dish featuring hand-pulled noodles in a savory broth, often with beef and vegetables. The noodles are made by stretching dough by hand for a chewy texture.
Shao Hui Fresh Tofu SkinA Chinese home-style dish made with fresh tofu skin stir-fried with minced pork, mushrooms, and vegetables, offering a tender texture and rich flavor.