Xi Yan Fresh Bird's Nest & Premium Soup
Cantonese cuisine · ⭐ 3.7
Room 2-14, No. 25 Annex, No. 26 Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-14, No. 25 Annex, No. 26 Fu Hua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Rock Sugar Osmanthus Bird's Nest Stew, Braised Lotus Seeds, Lily Bulb & Bird's Nest with Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 2-14, No. 25 Annex, No. 26 Fu Hua Road
- Popular dishes: Winter Melon and Pork Rib Soup, Rock Sugar Osmanthus Bird's Nest Stew, Braised Lotus Seeds, Lily Bulb & Bird's Nest with Rock Sugar, Dehydrated Candy Apples, Bamboo Shoot and Pork Rib Soup
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Rock Sugar Osmanthus Bird's Nest StewIce sugar osmanthus stewed bird's nest is primarily made with bird's nest, combined with rock sugar and osmanthus, and prepared by steaming over water. After soaking, the bird's nest is placed in a steaming bowl along with rock sugar and osmanthus, then slowly stewed over low heat until the bird's nest becomes soft, translucent, the rock sugar melts, and the osmanthus aroma infuses into the dish.
Braised Lotus Seeds, Lily Bulb & Bird's Nest with Rock SugarBingtang Lianzi Baihe Xian Dong Yanwo is a炖 dish primarily made with bird's nest, lotus seeds, and lily bulbs, seasoned with rock sugar. After soaking the bird's nest, it is combined with lotus seeds and lily bulbs in a steaming bowl, added with适量清水, and slowly stewed over low heat until the ingredients become tender and the broth becomes clear and refreshing.
Dehydrated Candy ApplesFreeze-dried hawthorn candy is made from hawthorn berries, cleaned and pitted, then coated in boiled syrup and cooled to form a crisp shell. After freeze-drying, it retains its original flavor and crunch for convenient storage.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Classic Steamed Bird's NestClassic steamed bird's nest made with premium ingredients, carefully soaked, cleaned, and simmered slowly in water or broth until soft and translucent, preserving its natural flavor.
Donkey-hide Gelatin CakeEjiao cake is made from ingredients like Ejiao, black sesame, walnut kernels, and red dates. After melting Ejiao, it's mixed with roasted black sesame, walnuts, and chopped red dates, then poured into a mold to cool and solidify before cutting into pieces.
Black Goji Berry Steamed Bird's NestA nourishing delicacy made by gently steaming bird's nest with black goji berries, known for its smooth texture and health benefits.