Zai Zi Jiao Lu (Chang Ling Tian Jie Dian)
鱼鲜 · ⭐ 4.4
East Zone, Level 2, E223, Longhu Tianjie Commercial Street (straight down the corridor to the right of Watsons at the west end of Level 2 of the East Zone mall)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Zone, Level 2, E223, Longhu Tianjie Commercial Street (straight down the corridor to the right of Watsons at the west end of Level 2 of the East Zone mall). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Oyster, Large Oyster, Small Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.4
- Address: East Zone, Level 2, E223, Longhu Tianjie Commercial Street (straight down the corridor to the right of Watsons at the west end of Level 2 of the East Zone mall)
- Popular dishes: Large Oyster, Large Oyster, Small Abalone, Seafood Congee, Seafood Steamer
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Dishes
Large OysterOyster dish made with fresh oysters, typically cleaned and cooked by steaming, boiling, or frying. Add a touch of scallions, ginger, and garlic to enhance flavor while preserving the natural taste.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Red ScallopFresh scallops steamed or quickly stir-fried with葱姜蒜, resulting in tender, delicate meat that preserves the natural flavor of seafood.
Red Date Sunflower SeedsRed date and melon seed snack made by mixing chopped pitted red dates with roasted melon seeds, optionally sweetened with honey or sugar for a sweet and crunchy treat.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features fresh ingredients like shrimp, clams, squid, and scallops, seasoned with chili, ginger, garlic, and green onions. The seafood is cleaned and quickly stir-fried to retain its tender texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.