Shan Xia Yuan Zi
农家菜 · ⭐ 4.0
500 meters south of Heihe Bridge Administration Committee on Provincial Highway S107
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 500 meters south of Heihe Bridge Administration Committee on Provincial Highway S107. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Spicy Duck Heads, Braised Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.0
- Address: 500 meters south of Heihe Bridge Administration Committee on Provincial Highway S107
- Popular dishes: Health-Preserving Chicken Soup, Spicy Duck Heads, Braised Lamb Soup, Stir-fried Three Delicacies, Yanbang Wujia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Chicken SoupHealth-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
Spicy Duck HeadsSpicy duck heads made with fresh duck heads marinated in secret spices and slow-cooked to perfection, delivering a rich, spicy flavor.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Yanbang WujiaYanbang Wujia is a specialty dish made from black chicken feet, marinated and braised. It has a fresh and fragrant taste with firm meat and a rich salty and five-spice flavor.
Sesame Oil Fried Free-Range EggsA simple yet flavorful dish made by gently frying free-range eggs in sesame oil, resulting in a rich aroma and tender texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Spicy Sichuan-Style Sausage Stir-FrySpicy Sichuan-style sausage stir-fry is a Chinese dish made with Sichuan-style sausage, stir-fried quickly with chili peppers, green onions, and ginger. The sausage becomes crispy on the outside and tender inside, offering a fragrant and slightly spicy taste with strong Sichuan characteristics.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
Flavorful Beef Tripe ThreadsFlavorful beef tripe threads is a dish made with beef tripe as the main ingredient, which is cleaned, sliced and stir-fried with seasonings and spices. It has a crisp texture and a delicious taste with a rich flavor.