Wangxiangcheng Food Street
小吃快餐 · ⭐ 3.8
No. 288 Nanhu Youth Avenue
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Nanhu Youth Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Lotus Leaf Stuffed with Meat, Arctic Shrimp Sashimi, Arctic Sweet Shrimp (Raw).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 288 Nanhu Youth Avenue
- Popular dishes: XO Sauce Lotus Leaf Stuffed with Meat, Arctic Shrimp Sashimi, Arctic Sweet Shrimp (Raw), Roasted Potato Skins, Golden Steamed Pork with Rice Flour
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Dishes
XO Sauce Lotus Leaf Stuffed with MeatLotus root slices are stuffed with seasoned meat and topped with XO sauce, then steamed to create a soft, savory dish with rich umami flavor.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Arctic Sweet Shrimp (Raw)A dish featuring fresh Arctic sweet shrimp, simply cleaned and served raw to highlight their natural sweetness and tender texture, often paired with lemon juice or mustard soy sauce.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Golden Steamed Pork with Rice FlourA classic Chinese dish made by steaming marinated pork belly with rice flour, resulting in tender, flavorful meat.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Rice Wrap BowlA dish of rice wrapped in lettuce or seaweed with stir-fried fillings, popular in Asia for its balanced flavor and convenience.
Kunming Sauce-Braised DuckA tender duck dish marinated in Kunming-style sauce and slowly braised to perfection, offering rich flavor and a glossy finish.
Devil Sweet Potato Chicago PizzaA thick-crust pizza topped with sweet potato mash, spicy sausage, onions, and peppers, then baked until golden and crispy.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.