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Beijing Roast Duck (Houbiaoying Branch)

北京菜 · ⭐ 3.5

No. 180, Houbiaoying Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Roast Chicken

  A whole chicken marinated and slowly roasted to perfection, offering tender meat and a crispy skin with natural flavor.
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  Canned Beer

  Canned beer is a ready-to-drink beverage made from fermented malt, hops, water, and yeast, packaged in aluminum cans for convenience and freshness.
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  Vacuum-Roasted Duck

  A modern take on roast duck, marinated and slow-cooked under vacuum to retain juiciness and flavor.
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Salted Duck Vacuum-packed

  A cold-smoked duck dish made by marinating fresh duck in salt and spices, then vacuum-packed for preservation and flavor retention.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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