Harbin Pork Elbow Rice
小吃快餐 · ⭐ 0.0
Yuqing Road, Courtyard No. 20, B1-1 Floor, Unit -146
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuqing Road, Courtyard No. 20, B1-1 Floor, Unit -146. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg and Chicken Leg Rice, Pork Trotter Rice Bowl, Lungjiang Pig Trotter and Chicken Thigh Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: Yuqing Road, Courtyard No. 20, B1-1 Floor, Unit -146
- Popular dishes: Braised Egg and Chicken Leg Rice, Pork Trotter Rice Bowl, Lungjiang Pig Trotter and Chicken Thigh Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Egg and Chicken Leg RiceBraised egg and chicken leg rice features marinated chicken leg meat, boiled or pan-fried, served over rice with braised eggs. The braising sauce uses soy sauce, star anise, cinnamon, and bay leaves to infuse rich flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Lungjiang Pig Trotter and Chicken Thigh ComboLungjiang pig trotter and chicken leg dish features trotters and chicken legs simmered together with soy sauce, cooking wine, and ginger. Slow-cooked until tender, the trotters are rich in gelatin while the chicken remains juicy and flavorful.