Yong Zhou Ji Bian Rou (Gongyuan Dao Branch)
小吃快餐 · ⭐ 3.8
No. 134, Juyuan 4th Road, Jinjue Courtyard, Building 2, Shop 04 (opposite Park Avenue Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Juyuan 4th Road, Jinjue Courtyard, Building 2, Shop 04 (opposite Park Avenue Yonghui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Baby bok choy, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 134, Juyuan 4th Road, Jinjue Courtyard, Building 2, Shop 04 (opposite Park Avenue Yonghui Supermarket)
- Popular dishes: Braised Pork Ribs, Baby bok choy, Chinese yam, Flat Meatball Noodle Soup, Boiled Noodles with Sauce
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Dishes
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Flat Meatball Noodle SoupA traditional Chinese noodle soup featuring flat meatballs and thin noodles in a savory broth.
Boiled Noodles with SauceA dish of boiled noodles mixed with sauce and various toppings, commonly served as a quick and flavorful meal.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.