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Yoshinoya (Harbin Central Street Branch)

小吃快餐 · ⭐ 4.2

No. 2 Shangyou Street, 2nd Floor

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Spicy Kimchi Pork Rice Bowl

  A savory rice bowl topped with stir-fried spicy kimchi and pork, offering a bold, tangy flavor.
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  Cumin Braised Pork Rice

  A savory dish featuring slow-cooked pork seasoned with cumin, served over rice for a flavorful meal.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Matcha Red Bean Mochi

  Matcha red bean mochi is a Japanese dessert made with glutinous rice dough wrapped around sweet red bean paste. The outer layer is soft and chewy, while the filling is smooth and sweet.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese-style Hamburg Steak

  Japanese hamburger patty is mainly made from ground beef or pork, mixed with onions, garlic, eggs, and seasonings, then shaped into patties and pan-fried. It is usually served with Japanese sauce or ketchup, and sometimes placed in a bun as bento or fast food.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Grilled Beef Rice Bowl

  Grilled beef rice bowl features tender, charred beef served over steamed rice with a savory sauce.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Sour Beef Rice Bowl

  Sour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.

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