Mayingzhai (Zhutang Zhixi Road Branch)
小吃快餐 · ⭐ 3.8
No. 128 Zhixi Road, Zhitang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Zhixi Road, Zhitang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Chop, Nanhu Sauce Duck, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 128 Zhixi Road, Zhitang Town
- Popular dishes: Five-Spice Braised Pork Chop, Nanhu Sauce Duck, Braised Tofu Cubes, Scallion Oil Wheat Gluten, Honey-glazed Barbecue Pork
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Dishes
Five-Spice Braised Pork ChopA Chinese dish featuring pork chops braised in a savory blend of five spices, resulting in tender and aromatic meat.
Nanhu Sauce DuckNanhu Sauce Duck is a traditional Chinese dish made by marinating and braising duck in a rich, savory sauce, resulting in tender meat with deep flavor.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Scallion Oil Wheat GlutenA classic Chinese dish made by stir-frying wheat gluten with scallions and savory seasonings, resulting in a soft, aromatic texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Lotus RootA sweet Chinese dessert made by simmering lotus root slices in honey and rock sugar until tender and glossy.
Sauce-Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Soy Sauce Quail EggsA Chinese dish made with quail eggs simmered in a savory soy sauce-based marinade, resulting in tender, flavorful eggs perfect for snacks or side dishes.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.