Donglai Chang Cai Guan (Economic Development Zone 6 Branch)
Sichuan cuisine · ⭐ 3.9
Room 105, Unit 3, Building 27, Zone 6, Economic Development Zone, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Unit 3, Building 27, Zone 6, Economic Development Zone, Taishan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Egg, Coca-Cola Chicken Thighs, Stir-Fried Eggplant with Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 105, Unit 3, Building 27, Zone 6, Economic Development Zone, Taishan Road
- Popular dishes: Chopped Chili Egg, Coca-Cola Chicken Thighs, Stir-Fried Eggplant with Flavor, Stir-Fried Fresh Eggplant, Crawfish
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Dishes
Chopped Chili EggSteamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
Coca-Cola Chicken ThighsA popular Chinese home-style dish made by braising chicken thighs in cola, soy sauce, and ginger until tender and flavorful.
Stir-Fried Eggplant with FlavorA stir-fried eggplant dish seasoned with garlic, chili, and savory sauce, known for its rich aroma and spicy flavor.
Stir-Fried Fresh EggplantA stir-fried dish made with fresh eggplant, garlic, and green pepper, known for its savory and tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Shredded Braised FishA Chinese dish made by slow-cooking shredded fish with ginger, garlic, and chili in a savory sauce until tender and flavorful.
Red Light Shredded PorkA classic Chinese dish made with shredded pork stir-fried with red and green peppers, offering a savory and slightly spicy flavor.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.