Old Brother's Stove • Spicy Stir-Fry King (Zhejiang First Store)
地方菜 · ⭐ 4.1
5th Floor, Asia Building A, No. 169 Yaoxing Street, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Asia Building A, No. 169 Yaoxing Street, Haishu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Vegetable Rice Noodle Salad, Charred Roasted Pepper and Century Egg, Spicy Tender Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.1
- Address: 5th Floor, Asia Building A, No. 169 Yaoxing Street, Haishu District
- Popular dishes: Shredded Vegetable Rice Noodle Salad, Charred Roasted Pepper and Century Egg, Spicy Tender Chicken Feet, Spicy Stir-fried Frog Legs, Special Jiangxi Fried Noodles
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Dishes
Shredded Vegetable Rice Noodle SaladA refreshing cold dish made from shredded rice noodles and fresh vegetables, dressed with a tangy and spicy sauce.
Charred Roasted Pepper and Century EggFresh chili and century egg are charred over charcoal, then mashed and mixed. The chili is crispy on the outside and tender inside, while the century egg is smooth and savory, creating a rich, unique flavor.
Spicy Tender Chicken FeetSpicy tender chicken feet made with chili, Sichuan pepper, and fermented bean paste, slow-cooked until soft and flavorful.
Spicy Stir-fried Frog LegsA spicy stir-fry dish featuring tender frog legs with vegetables and aromatic spices, popular in Sichuan cuisine.
Special Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and savory aroma.
Pork Lard Crumbs Stir-fried with Baby Bok ChoyA simple and flavorful dish made by stir-frying pork lard crumbs with fresh baby bok choy, offering a savory and satisfying taste.
Tea Oil Stir-fried BeefTea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Watermelon Ice JellyA refreshing summer dessert made by mixing fresh watermelon juice with ice jelly, lightly sweetened for a cool and smooth texture.
Bamboo Shoots Stir-Fried with Pork GreaseA traditional Chinese dish featuring tender bamboo shoots and crispy pork grease, stir-fried for a savory and satisfying flavor.- Stewed Softshell Turtle with Rice NoodlesA Jiangxi specialty dish featuring softshell turtle and rice noodles stewed together for a rich, savory flavor.
- Sour Spicy Triple Crisp Stir-FryA spicy and sour stir-fry featuring pork stomach, chicken gizzard, and squid, known for its crisp texture and bold flavors.