Grandma's Memory · Home-style Dishes (Dongda Street Branch)
Home-style Chinese cuisine · ⭐ 4.3
2nd Floor, Yangguang Qin Grand Hotel, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yangguang Qin Grand Hotel, Dongda Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Fragrant Chicken, Grandmother's Braised Pork, Dry Pot Salted Pork with Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 2nd Floor, Yangguang Qin Grand Hotel, Dongda Street
- Popular dishes: Grandmother's Fragrant Chicken, Grandmother's Braised Pork, Dry Pot Salted Pork with Cauliflower, Braised Beef Brisket with Bamboo Shoots, Braised Pork Belly
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Dishes
Grandmother's Fragrant ChickenA tender chicken dish simmered with aromatic spices and a secret sauce, delivering rich flavor and lingering fragrance.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry Pot Salted Pork with CauliflowerA Chinese dish featuring salted pork and cauliflower stir-fried in a dry pot, delivering savory and aromatic flavors.
Braised Beef Brisket with Bamboo ShootsBeef brisket and bamboo shoots are slowly braised together, resulting in tender meat infused with the fresh aroma of bamboo.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant and Green Bean LoveEggplant and green beans stir-fried together with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Fried Yellow Croaker with TofuA dish made with fresh yellow croaker and soft tofu, simmered in a savory sauce for rich flavor.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.