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Jiajue Xin Northeast Smoked Meat Noodle with Mala Sauce (Changyang Store)

小吃面食 · ⭐ 4.2

No. 8 Fuze Road, Building 1, 1st Floor, Units 105–106, Courtyard

Dishes

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  Skewered Fried Rice

  Skewer fried rice is a dish made with rice as the main ingredient, combined with vegetables, meat, or seafood. Ingredients are skewered and stir-fried together with rice, then seasoned and mixed well.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Harbin Sausage Fried Rice

  Harbin sausage fried rice features Harbin sausage as the main ingredient, combined with rice, eggs, peas, and diced carrots. Sauté the sausage slices with cooked eggs, add rice, stir-fry evenly, then season and mix well.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Spicy Mala Noodles

  Signature traditional spicy noodles made with hand-pulled noodles, stir-fried beef or pork mince, and vegetables like bean sprouts and greens. Tossed with special red oil chili sauce, Sichuan pepper powder, garlic, green onions, soy sauce, and garnished with crushed peanuts or cilantro.
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  Smoked Spiced Chicken Bones

  Smoked braised chicken bones made with chicken bones, marinated and slowly cooked in a special smoked sauce, then熏制 to achieve a slightly charred surface and rich aroma. Multiple spices and seasonings are used to fully infuse the meat with flavor.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Special Fresh-Pressed Cold Noodles

  Freshly pressed noodles with vegetables and meat, served chilled in a tangy sauce.
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  Mom's Mixed Rice

  Old Mom's mixed rice is a home-style dish made by mixing cooked rice with stir-fried vegetables, meat, or eggs, then adding a seasoned sauce. Main ingredients include rice, egg, carrot, green pepper, minced meat or ham, all blended together for rich flavor.
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  Korean-style Tofu Noodles

  Korean dried tofu noodles is a cold dish made primarily from dried tofu, sliced and blanched, then mixed with shredded carrots, cucumber, and seasoned with Korean chili paste, sesame oil, garlic, sugar, and vinegar.
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  Mahjong Noodles

  Ma Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.

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