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Xin Zhenjiang Restaurant (Nanjing West Road Store)

江浙菜 · ⭐ 3.3

No. 1111-1 Nanjing West Road

Dishes

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  Knife Board Fragrant Chicken Juice Tofu Skin Roll

  Knife Board Fragrant Chicken Juice Tofu Skin Roll is a Chinese snack made by wrapping chicken juice in tofu skin. The main ingredients are tofu skin, chicken, and seasonings, and it is made by steaming or frying, with a delicious taste.
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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Yangzhou Tofu Noodles

  A classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Huaiyang Soup Dumplings

  Huaiyang soup dumplings are a traditional snack from Yangzhou, Jiangsu, made with minced pork and pork gelatin wrapped in thin dough. Steam-cooked to perfection, they offer rich broth and delicate flavor.
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  Stir-Fried Eel with Hot Oil

  A classic Suzhou dish featuring fresh eel stir-fried quickly with aromatics and finished with a splash of hot oil for enhanced flavor.
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  Steamed Mandarin Fish

  Steamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Zhenjiang Boiled Tofu Threads

  A classic Jiangsu dish made by boiling thin tofu strips with ingredients like ham, shrimp, and chicken in a flavorful broth.
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  Bone Fragrant Chicken

  A Chinese dish made with chicken and bones, marinated and fried or roasted to achieve tender meat and rich bone flavor, often enhanced with a special sauce.

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