Maoming Crispy Roast Duck (Dongguan Wanjiahua Department Store)
北京菜 · ⭐
Wanjiahua Department Store, Shuxin Market Road, Maoming Cui Pian Roast Duck and Goose Shop
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanjiahua Department Store, Shuxin Market Road, Maoming Cui Pian Roast Duck and Goose Shop. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Salt-Baked Chicken, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Wanjiahua Department Store, Shuxin Market Road, Maoming Cui Pian Roast Duck and Goose Shop
- Popular dishes: Spicy Pig Ear Salad, Salt-Baked Chicken, Salt-Baked Chicken Feet, Salt-Baked Chicken Rice, Crispy Roast Duck
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Honey-glazed Roast ChickenHoney-glazed chicken uses whole chicken or pieces, marinated and pan-fried, then slowly stewed with honey, soy sauce, and cooking wine until tender, creating a sweet and fragrant glaze on the surface.
Duck Foot RiceDuck foot rice features tender duck feet cooked with rice and vegetables, resulting in a savory and aromatic dish.
Duck Offal RiceDuck offal rice is made by stir-frying duck organs with rice, resulting in a savory and aromatic dish.