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Jiutianjia Black Cow Roast Meat Cuisine (West Kowloon Wanda Store)

Barbecue · ⭐ 4.3

Building 1, Yard 1, Xitieying Zhong Road, Beijing Xitieying Wanda Plaza, 5th Floor, Unit 5006

Dishes

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  Pork and Enoki Roll

  Pork slices wrapped around enoki mushrooms, steamed into a delicate roll with savory flavor.
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  Inner Mongolia Grassland Lamb Ribs

  Inner Mongolian grassland lamb ribs, made from free-range goats from the Inner Mongolian grasslands, marinated and cooked by grilling or stewing to preserve the original flavor. Tender meat with a unique grassland aroma.
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  和牛九五至尊

  和牛九五至尊选用顶级A5和牛为主食材，以铁板炙烤或炭火慢烤的方式制作，表面形成焦香脆壳，内里保持粉嫩肉质。入口即化的雪花油脂带来浓郁奶香与坚果香气，搭配少许海盐或特调酱汁提鲜，口感层次丰富，余味悠长，是融合极致食材与简约烹饪的奢华体验。
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  招牌和牛上脑

  精选优质和牛上脑部位，肉质细腻，脂肪分布均匀如大理石花纹。采用高温铁板炙烤，表面快速焦化锁住肉汁，内部保持柔嫩粉红色。入口即化，奶香浓郁，带有淡淡坚果香气，搭配海盐或黑胡椒原味品尝，突出牛肉本真鲜美。
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  草莓松糕

  草莓松糕是一款香甜可口的西式甜点，以新鲜草莓、低筋面粉、鸡蛋、牛奶和糖为主要食材。制作时将蛋清打发后与面糊混合，加入切块的草莓，再放入模具中蒸制或烘烤而成。成品口感松软湿润，带有草莓的天然果香和酸甜滋味，表面点缀的草莓更增添清新视觉与口感层次，是经典的下午茶点心。
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  风味精选拼盘

  风味精选拼盘是一道融合多种特色小食的集合菜品，主要包含香煎培根卷、蜜汁烤鸡翅、酥炸黄金虾和烟熏三文鱼片。制作时将培根卷裹入芦笋煎至焦香，鸡翅用秘制酱料腌制后烤制，鲜虾裹面包糠炸至金黄，三文鱼经果木冷熏。整体口感层次丰富，兼具香脆、鲜嫩与烟熏风味，咸甜交织，佐以特调芥末蜂蜜酱与柠檬角，清爽解腻。
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Truffle Wagyu Beef

  Truffle Wagyu is a premium dish featuring high-quality Wagyu beef paired with black truffle. The Wagyu is seared or grilled to retain its tender, juicy texture, while the truffle adds a distinctive aroma. Black truffle slices or paste are added late in cooking for intense fragrance.
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  Black Beef Stir-fry

  A dish made with black beef and vegetables, stir-fried to perfection for a savory and tender experience.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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