Lian Cheng Hong Tea House (Shatian Branch)
Cantonese cuisine · ⭐ 3.6
No. 61 Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Shatian Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Taiwanese Braised Pork and Salted Egg Rice, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 61 Shatian Avenue
- Popular dishes: Frozen Milk Tea, Taiwanese Braised Pork and Salted Egg Rice, Hakka Braised Pork, Hakka Pork Rice, Beef Barbecue Egg Rice
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Taiwanese Braised Pork and Salted Egg RiceTaiwanese braised pork and salted egg rice features steamed rice topped with slow-braised pork and salted egg yolk. The pork is simmered with soy sauce, sugar, star anise, and spices for rich, savory flavor. The salted egg yolk is crumbled and mixed into the meat, adding a creamy, salty depth. The dish combines deep umami and salty notes in a balanced, aromatic meal.- Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
- Hakka Pork RiceHakka pork rice features slow-cooked pork belly served over seasoned rice, a traditional dish from the Hakka people of southern China.
Beef Barbecue Egg RiceA savory dish featuring tender beef and sweet barbecued pork, topped with silky scrambled eggs over steamed rice.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Mini One-Bite ToastA small, bite-sized toast made by soaking bread in egg custard and frying until golden, served sweet with jam or honey.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Pork and Egg SoupA simple and savory soup made with pork slices and eggs, known for its tender texture and rich flavor.