Lei Ge Chicken Duck Restaurant
Cantonese cuisine · ⭐ 3.8
No. 48-6 Tinggao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-6 Tinggao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liquan Beer Dish, Roast Duck Rice, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 48-6 Tinggao Road
- Popular dishes: Liquan Beer Dish, Roast Duck Rice, White-Cut Chicken, Steamed Chicken Thigh, Steamed Goose Intestine Rice
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Dishes
Liquan Beer DishA creative dish using Liquan beer as a base, marinating fresh seafood or meat for a refreshing, slightly alcoholic flavor that pairs well with meals.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Steamed Goose Intestine RiceSteamed goose intestines are sliced and served over rice, offering a fresh and delicate flavor.
Steamed Goose RiceA Cantonese dish featuring tender boiled goose served over fragrant rice infused with goose fat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.