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Jishi - Fermented Vinegar Hot Pot & Bistro (Zhejiang University Purple Gold Branch)

Hot pot · ⭐ 4.1

Room 3-114, No. 188 North Zijinghua Road

Dishes

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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Bouncy Beef Balls

  Bouncy beef balls are made from fresh beef mixed with starch and egg white, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture—commonly served in hot pots or soups.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Sour Vinegar Hot Pot

  Sour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
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  Boss's Homemade Sauce

  A rich, slow-cooked sauce made with spices and seasonings, perfect as a dip or flavor enhancer for various dishes.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Crispy Wanyu Fish Balls

  Crispy Wanyu fish balls are made from fresh carp meat, hand-pounded into a paste and shaped into balls. They are deep-fried or boiled to achieve a crispy exterior and tender interior, with a savory flavor enhanced by ginger and scallions.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Oyster Dish

  A dish made from fresh oysters, typically steamed, stir-fried, or pan-fried to preserve their natural sweetness and umami flavor.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Wild Bamboo Shoot Dried

  A dish made from wild bamboo shoots that are dried and rehydrated, then simmered with pork or cured meats for a rich, savory flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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