Shen Lao Tou Baozi (Longli Road Store)
小吃快餐 · ⭐ 3.5
No. 1378, Longli Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1378, Longli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Boiled Egg, Beef and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1378, Longli Road
- Popular dishes: Coarse Corn Porridge, Boiled Egg, Beef and Carrot Dumplings, Pork and Sauerkraut Pie, Red Date and Longan Soy Milk
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Beef and Carrot DumplingsBeef and carrot dumplings made with flour wrappers and filled with minced beef and diced carrots, steamed to perfection.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Green Pepper and Pork BunsSteamed buns filled with minced pork and green peppers, known for their savory flavor and soft texture.
Chicken Juice BunChicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.
黑米红枣粥黑米红枣粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至米粒软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。