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Bangzi Jing Restaurant (Media University Branch)

其他美食 · ⭐ 3.6

Ground-floor commercial space, Bangzi Jing Apartment, Communication University of China, Jianguo Road

Dishes

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  Wailu Spicy Skewers

  Wailu Spicy Skewers are a Chinese snack made with meat and vegetables, skewered and marinated in a special spicy sauce, then grilled over charcoal. The taste is spicy and satisfying, with a crispy outside and tender inside.
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  Spicy Pork with Potatoes over Rice

  Spicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
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  Dry Tossed Zhajiang Noodles

  Dry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
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  Spicy Pickled Mustard Greens Noodles

  Dry tossed sour pickled mustard greens noodles feature boiled noodles mixed with fermented mustard greens, scallions, garlic, and a savory sauce. Key ingredients include noodles, sour pickled mustard greens, chili oil, soy sauce, vinegar, and sesame oil.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Sichuan Boiled Lamb

  Sichuan-style boiled lamb is a dish featuring lamb slices quickly blanched in boiling water, then cooked with bean sprouts, cabbage, and special chili sauce.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Steak Hand-Torn Flatbread

  Steak hand-held flatbread consists of grilled steak and handmade dough, baked after rolling. The steak is sliced or whole, placed in the饼, and served with vegetables like lettuce and onion, then rolled up.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Chicken Noodle Soup with Mushrooms

  Shiitake chicken noodles are made with chicken and fresh shiitake mushrooms. Chicken and mushrooms are sliced, then cooked together with noodles. First, the chicken is blanched or stir-fried, followed by adding mushrooms and water to boil before adding the noodles until cooked through.

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