Luxiang Xiang
Hunan cuisine · ⭐ 3.4
Daiyue City, 5th Floor, Unit 5F-09, No. 150 Beima Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daiyue City, 5th Floor, Unit 5F-09, No. 150 Beima Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Garlic Shoots with Preserved Pork, Stinky Grouper, Sweet Rice Balls in Fermented Glutinous Rice Water.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 3.4
- Address: Daiyue City, 5th Floor, Unit 5F-09, No. 150 Beima Road
- Popular dishes: Stir-fried Garlic Shoots with Preserved Pork, Stinky Grouper, Sweet Rice Balls in Fermented Glutinous Rice Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Garlic Shoots with Preserved PorkFresh garlic shoots stir-fried with preserved pork, creating a savory and aromatic dish.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.