Maozi Paobao (Pingzhou Branch)
小吃快餐 · ⭐ 3.6
Shop No. 102, Building 1, Nangang Mingxuan, No. 7, Yiju Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 1, Nangang Mingxuan, No. 7, Yiju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Double Pork Cutlet Sandwich, Double-Filling Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 102, Building 1, Nangang Mingxuan, No. 7, Yiju Road
- Popular dishes: Chilled Lemon Tea, Double Pork Cutlet Sandwich, Double-Filling Steamed Bun, Rich Pork Bun, Thick Meaty Delight
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Double Pork Cutlet SandwichA sandwich featuring two crispy fried pork cutlets between soft buns, served with lettuce, tomato, and special sauce.
Double-Filling Steamed BunA Chinese steamed bun filled with two different savory fillings, typically pork and beef, offering a rich and satisfying taste.
Rich Pork BunA luxurious dish featuring slow-cooked pork and a savory sauce served in a soft bun, combining rich flavor with comfort food appeal.
Thick Meaty DelightThick pork belly is marinated and pan-fried until crispy outside and tender inside, served with a secret sauce for rich flavor.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Crispy Chicken Burger with SauceCrispy chicken breast marinated and fried to golden perfection, served with a rich sauce in a soft bun—crunchy outside, tender inside, bursting with flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.