Red Impression Theme Restaurant
Sichuan cuisine · ⭐ 3.6
2nd Floor, No. 43-26 Jiangnan Avenue, Nanping Town (opposite Nanping People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 43-26 Jiangnan Avenue, Nanping Town (opposite Nanping People's Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Ginger Stir-fried Duck Slices, Stewed Pork Ribs with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 43-26 Jiangnan Avenue, Nanping Town (opposite Nanping People's Hospital)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Ginger Stir-fried Duck Slices, Stewed Pork Ribs with Millet, White Oil Tripe Strips, Steamed Pork with Rice Flour
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Ginger Stir-fried Duck SlicesA Chinese dish made by stir-frying duck slices with ginger, resulting in a savory and aromatic flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice BallA traditional snack made from glutinous rice filled with sweet or savory ingredients and steamed to a soft, chewy texture.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.