Ai Xiang Ting Hunan Rural Cuisine (Nanyuan Maple Leaf Tower Branch)
Hunan cuisine · ⭐ 4.8
No. 1090 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1090 Nanshan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Green Eggplant, Wild Mountain Goose King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 1090 Nanshan Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Green Eggplant, Wild Mountain Goose King, Spicy Pepper and Century Egg Mix, Hunan Blood Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Green EggplantHome-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
Wild Mountain Goose KingA premium goose dish with wild mushrooms and secret spices, slow-cooked to tender perfection.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Stir-fried Wild CabbageA simple and flavorful dish made by stir-frying wild cabbage with garlic and ginger, resulting in a crisp and savory side dish.
Golden Fish Head in Clay PotFresh fish head stewed slowly in a clay pot with tofu and seasonings, resulting in a golden broth and tender fish meat.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Green Pepper and Soft Tofu Dry Stir-fryA classic Chinese home-style dish made with soft tofu slices and green peppers, stir-fried to a tender and savory finish.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Stir-Fried Wagyu BeefStir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.