Close

Fanghua Food

小吃快餐 · ⭐ 3.6

No. 67, Xiatang Street

Dishes

• 

  橙子冰沙

  橙子冰沙以新鲜橙子为主要食材，经去皮去籽后榨汁，加入冰块和适量糖或蜂蜜搅拌均匀制成。成品为冷饮状态，口感清爽，带有橙子的天然果香。
• 

  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
• 

  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
• 

  Red Bean Milk

  Red bean milk is a dessert made primarily with red beans and milk. Cooked or canned red beans are heated and stirred with milk to blend the beans into a creamy, smooth texture.
• 

  Crispy King Oyster Mushroom

  Crispy King Oyster Mushroom features tender oyster mushrooms coated in batter and deep-fried until golden and crunchy, offering a satisfying texture contrast with a savory flavor.
• 

  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
• 

  Apple Smoothie

  A refreshing blend of fresh apples, ice, and a touch of honey or milk, perfect for hot days.
• 

  Strawberry Smoothie

  Strawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

Reviews