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Bananmian Wang (Jinsha West Street Store)

小吃面食 · ⭐ 3.6

Unit 121, 1st Floor, Building 3, No. 17 Courtyard, Jinsha West Street

Dishes

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  Braised Wheat Gluten Noodles

  Stewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
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  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Thin Noodles with Sauce

  Bananmian is a Chinese noodle dish made with thin noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce. The noodles are boiled and rinsed in cold water to maintain a smooth texture.
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  Beef Noodles with Wide Noodles

  Beef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Bean Skewers

  Tofu skewers are made by cutting tofu into small cubes or strips, threading them onto bamboo skewers, and frying or pan-frying. They are usually marinated with seasonings to enhance flavor before cooking.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Cavalry Oil Scallion Noodles

  Cavalry oil scallion noodle is a dish made with noodles mixed with fried scallion oil and seasoning sauce. Main ingredients include细 noodles, scallion segments, oil, and soy sauce. First, scallions are fried until golden and fragrant, then mixed with boiled noodles and seasoned with soy sauce.

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