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骨头饭黄焖鸡米饭(后标营路店)

小吃快餐 · ⭐ 3.6

No. 33-5 Houbiaoying

Dishes

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  Braised Pork Rib Rice with Chinese Yam

  A savory dish featuring tender pork ribs and Chinese yam simmered together with rice, resulting in a rich, comforting meal.
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  Fried Dough and Pork Rib Rice

  A Chinese fast food dish featuring crispy fried dough and tender pork ribs served over rice.
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  Fried Tofu and Pork Rib Rice

  A savory dish featuring tender pork ribs and fried tofu simmered in a rich sauce, served over steamed rice.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
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  Quail Egg and Pork Rib Stew

  A savory dish made by stewing quail eggs with pork ribs, resulting in tender, flavorful meat and soft eggs that absorb the rich broth.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken with Fried Dough Sticks

  A Chinese home-style dish featuring stewed chicken with potatoes and mushrooms, served with crispy fried dough sticks for a satisfying texture contrast.

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