Chi Fire CHIHOOO Charcoal Grill (Tianyi Branch)
Barbecue · ⭐ 4.3
No. 62 Shuijing Street, 1st Floor, Unit IVc1021
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Shuijing Street, 1st Floor, Unit IVc1021. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, Angus Feather Meat, Premium Wagyu Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.3
- Address: No. 62 Shuijing Street, 1st Floor, Unit IVc1021
- Popular dishes: Thick-cut Black Pig Belly, Angus Feather Meat, Premium Wagyu Snowflake, Volcano MAX Beef, Fire King's Heart Meat
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Angus Feather MeatA premium dish made from Angus beef, slow-cooked to perfection and served with a special sauce for a rich, tender experience.
Premium Wagyu SnowflakePremium Japanese Wagyu with marbled fat, slow-cooked or grilled to perfection for a melt-in-your-mouth texture.
Volcano MAX BeefA spicy Sichuan-style dish featuring tender beef slices stir-fried with chili, garlic, and onions, served hot with a fiery red oil topping that simulates a volcanic eruption.
Fire King's Heart MeatA dish made with pork tenderloin, stir-fried quickly with vegetables like bell peppers and onions, seasoned with soy sauce and other spices for a savory, tender bite.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Pasture Chicken with VegetablesA dish featuring tender chicken thighs and fresh vegetables, seasoned with a savory sauce for a balanced flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Snow-on-Pine-Board PorkA Chinese dish featuring thin slices of pork loin stir-fried with mushrooms and ham, garnished with white pepper and scallions to resemble snow on pine board.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.