Panda Says · Zibo Barbecue (Beibei Branch)
Barbecue · ⭐ 3.3
No. 105, Xinxing Road, Yue Liang Tian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Xinxing Road, Yue Liang Tian. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Intestine Skewers, Charcoal Grilled Internet-Famous Tofu Skin, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 105, Xinxing Road, Yue Liang Tian
- Popular dishes: Charcoal-Grilled Pork Intestine Skewers, Charcoal Grilled Internet-Famous Tofu Skin, Charcoal-Grilled Pork Skewers, Roasted Spiced Chicken Feet, Grilled Green Pepper with Pig's Trotter Tips
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Dishes
Charcoal-Grilled Pork Intestine SkewersFresh pork intestines are cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
Charcoal Grilled Internet-Famous Tofu SkinCharcoal grilled internet-famous tofu skin is made from high-quality soybeans through soaking, grinding, boiling, and molding processes. The outer layer is crispy and fragrant, while the inside is soft and delicate, made by charcoal grilling for a unique taste.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Roasted Spiced Chicken FeetChicken feet marinated in spices and braised, then roasted to a crispy finish with rich, savory flavor.
Grilled Green Pepper with Pig's Trotter TipsA dish featuring grilled green peppers and pig's trotter tips, marinated and roasted to perfection for a spicy, savory flavor.
Spicy Beef SkewersHandmade beef skewers marinated in spicy sauce and grilled to perfection, offering a rich, numbingly delicious flavor.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Rice Cake SlicesCharcoal-grilled rice cake slices are made by slicing glutinous rice cakes and grilling them over charcoal until crispy on the outside and soft inside, often brushed with sweet chili sauce or honey.
Carbon-Grilled German-Style Large Chicken CutletThis carbon-grilled German-style large chicken cutlet is made from high-quality chicken breast, marinated and grilled over charcoal, with a crispy exterior and juicy interior.
Charcoal-grilled Beef Tendon SkewersBeef tendon skewers marinated and grilled over charcoal, offering a chewy texture and rich smoky flavor.
Charcoal-Grilled Pork TripeA dish made by grilling pork tripe over charcoal, resulting in a crispy texture and rich flavor, often seasoned with chili powder and cumin.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.